Of course this means my lunch ranges from a sandwich to pudding cups and cheese sticks. Not super healthy. I also noticed when I had my breakfasts and lunches planned so I knew what I needed to buy for groceries we spent less because I'd buy in bulk. This means that a bag of pre-grilled chicken would last me two, maybe even three weeks.
I'd use the left overs from the weekend as well, again planning everything so that I could over lap spending less, wasting less, and eating healthier.
I might start posting meal planning along with my #FitReader post to keep me doing it and accountable. What do you think? Yea or Nay?